BARBERRY CANDY

Product name

BARBERRY CANDY

Product group Confectionery & Cocoa preparations
Product subgroup Sugar confectionery,
Caramel & Dragee
Product code 1702 90
Ingredients: white sugar, glucose syrup, spring water, acidity regulator – citric acid, natural food colouring – black carrot extract, natural flavouring.
Product weight GROSS 100 Gram (g)
Storage terms (days) 270
Storage temperature min (C) -3
Storage temperature max (C) 18
Storage conditions Dry and cool place
Kind of packaging Packaging from composite materials
Company name Karameļu darbnīca
Registration number 43603063817
Address Jelgava, Rogu ceļš 11, LV3004

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