Showing 21-40 of 45 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Organic herbal tea; dried coltsfoot; Tussilago farfara |  | ||
 | Organic herbal tea; dried birch leaves; Betula pendula | | ||
 | Organic herbal tea; dried raspberry leaves; Rubus idaeus | | ||
 | Organic herbal tea; dried cowslip; Primula veris | | ||
 | Organic herbal tea; dried Alfa-alfa; Medicago sativa | | ||
 | Organic herbal tea; dried Blackcurrant leaves; Ribes nigrum | | ||
 | Organic herbal tea; dried wild strawberry leaves; Fragaria vesca | | ||
 | Organic herbal tea; dried Meadowsweet; Filipendula | | ||
 | Organic herbal tea; dried rosebay willowherb; Chamaenerion angustifolium | | ||
 | Organic herbal tea; dried Yarrow; Achillea millefolium | | ||
 | Organic herbal tea; dried Calendula; Calendula officinalis | | ||
 | Organic herbal tea; dried St John's-wort; Hypericum maculatum | | ||
 | Organic herbal tea; dried Red clover; Trifolium pratense | | ||
 | Organic herbal tea; dried Lady' s mantle; Alchemilla vulgaris | | ||
 |  | |||
 | Refined Arabica bean mix from Madagascar , Columbia un Vietnam with Robust from India |  | ||
| Freshly ground roasted coffee mix. 50 % Arabica from Brazil, Salvador, Guatemala un & 50% Robust no Vietnam, Uganda un India. | | ||
| Freshly ground roasted coffee mix. 30 % Arabica from Vietnam, Uganda, India & 70% Robust from Guatemala, Salvador, Brazil | | ||
 | SCA 85 coffee from El Tambo, Cauca region. Arabica varieties Castillo, Colombia and Caturra. Washed. Medium roasting. Full body. Tastes with low acidity and caramel, chocolatey and fruity aroma. |  | ||
 | SCA 85 coffee from Tarrazu region. Arabica varieties Catuai, Caturra and Obata. Red honey processing. Medium roasting. Full body. Tastes with low acidity and caramel, citrus and fruity aroma. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
