Showing 21-40 of 45 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Coltsfoot tea | Organic herbal tea; dried coltsfoot; Tussilago farfara | |||
Birch leaf tea | Organic herbal tea; dried birch leaves; Betula pendula | |||
Raspberry leaf tea | Organic herbal tea; dried raspberry leaves; Rubus idaeus | |||
Cowslip tea | Organic herbal tea; dried cowslip; Primula veris | |||
Alfalfa tea | Organic herbal tea; dried Alfa-alfa; Medicago sativa | |||
Blackcurrant leaf tea | Organic herbal tea; dried Blackcurrant leaves; Ribes nigrum | |||
Wild strawberry leaf tea | Organic herbal tea; dried wild strawberry leaves; Fragaria vesca | |||
Meadowsweet tea | Organic herbal tea; dried Meadowsweet; Filipendula | |||
Rosebay Willowherb tea | Organic herbal tea; dried rosebay willowherb; Chamaenerion angustifolium | |||
Yarrow tea | Organic herbal tea; dried Yarrow; Achillea millefolium | |||
Calendula tea | Organic herbal tea; dried Calendula; Calendula officinalis | |||
St John's-wort tea | Organic herbal tea; dried St John's-wort; Hypericum maculatum | |||
Red clover tea | Organic herbal tea; dried Red clover; Trifolium pratense | |||
Lady's mantle tea | Organic herbal tea; dried Lady' s mantle; Alchemilla vulgaris | |||
Chicorry coffee | ||||
Coffee in capsule Dolce | Refined Arabica bean mix from Madagascar , Columbia un Vietnam with Robust from India | |||
Coffee in capsule Lungo | Freshly ground roasted coffee mix. 50 % Arabica from Brazil, Salvador, Guatemala un & 50% Robust no Vietnam, Uganda un India. | |||
Coffee in capsule Intenso | Freshly ground roasted coffee mix. 30 % Arabica from Vietnam, Uganda, India & 70% Robust from Guatemala, Salvador, Brazil | |||
Colombia Nature | SCA 85 coffee from El Tambo, Cauca region. Arabica varieties Castillo, Colombia and Caturra. Washed. Medium roasting. Full body. Tastes with low acidity and caramel, chocolatey and fruity aroma. | |||
Costa Rica Berries | SCA 85 coffee from Tarrazu region. Arabica varieties Catuai, Caturra and Obata. Red honey processing. Medium roasting. Full body. Tastes with low acidity and caramel, citrus and fruity aroma. |