Showing 41-60 of 181 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
De Lukss cold smoked pork chop | Ingredients: pork chop, salt, spices | |||
Liver pate | ||||
Half-smoked sausage of Krakow ClassiC | Ingredients: pork, beef, drinking water, salt, spices and extracts of spices | |||
Red deer meat | Red dear meat (80%), pork fat (15%), edible sals, nutmeg, dried onions, peppers. | |||
Alder smoked cervelat | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Alder smoked sausage | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Bacon | ||||
Grape snail al naturel | Grape snail (Helix Pomatia) 98,8%, salt. | |||
Alder smoked ham | Product is produced from hight quality meat; Smoked on natural an alder scobs. | |||
Salami smoked /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Classic" /sliced/ | Attractive, easy usable skin packaging. | |||
Dried salami "Sujuk" | In manufacturing process is used highest quality horse and beef meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Original" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Dried salami "Classic" | In manufacturing process is used highest quality meat and produced by classic tehnology. Production time 20-45 days | |||
Wild boar meat | Wild boar meat (80%), pork (15%), common salt, dried onions, peppers. | |||
Dumplings "Sibīriešu gaumē" | ||||
Kids sausages without E. | Kids sausages without E. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners. | |||
Dried bacon /sliced/ | Attractive, easy usable skin packaging. | |||
Stewed Turkey meat | Excellent canned food of turkey meat with great taste and large shelf life. | |||
Danish salami - packed | Products are made from chilled fresh meat therefore they retain the most valuable properties of the meat. |