Showing 21-40 of 161 items.
Product nameDescription
Sour cream (25%)
Sour cream (25%)
Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Cesvaine Unsalted Butter.
Cesvaine Unsalted Butter.
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Curd cheese (9%)
Curd cheese (9%)
Cesvaine Whole Milk Curd Cheese 9%.
QUAIL EGGS
QUAIL EGGS
100g of product contain:
Energy value: 660 kJ/158
Protein 13.0 g.;
Carbohydrates 1.2 g.;
Cheese "MŪKA"
Cheese "MŪKA"
Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Curdled milk
Curdled milk
Curdled milk - one of the most delicious and most filling dairy products.
Cheese "MEDNIEKU"
Cheese "MEDNIEKU"
Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
Sweet dessert
Sweet dessert
Sweet curd desert with bright and colourful bits of jelly is a great everyday desert for breakfast or lunch.
Sour Cream 15%
Sour Cream 15%
Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese snack
Cheese snack
Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine.
Cheese "BRINZA"
Cheese "BRINZA"
It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Cheese "Mini Mozzarella"
Cheese "Mini Mozzarella"
Fresh pasta filata type cheese. Ideal product for quick snacks.
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Butter 82%
Butter 82%
Real cream butter. Can be spread on bread, can also be used in cooking.
Curd 5%
Curd 5%
Curd is produced from high quality cow`s milk.
Cheese "SIERSGUNI" smoked
Cheese "SIERSGUNI" smoked
Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Whole milk curd 9%
Whole milk curd 9%
It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.