Showing 21-40 of 161 items.
Product name | Description | Product line | Company Title | |
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Cheese "Talsu ritulis" - Colored | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1%, Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Talsi round cheese - red | 100g of product contain: protein 23% , carbohydrates 0,6% ,fat 26,1% ,Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
"Talsi Cheese of Nine Peaks" | 100g of product contain: protein 23,4%, carbohydrates 0,0% ,fat 29,3%, Energy value: 363kcal/1508KJ | DEVIŅKALNU | ||
Talsi curd, full fat milk 9% | 100g of product contain: protein 16,7%, carbohydrates 2,0%, fat 9%, Energy value: 160kcal/670KJ | |||
Talsi Milk 2,5% | 100g of product contain: protein 3,0%, carbohydrates 4,7%, fat 2,5%, Energy value: 54kcal/226KJ, | |||
Talsu kefir, 2.5% | 100g of product contain: protein 3,0%, carbohydrates 3,3%, fat 2,5%, Energy value: 50kcal/211KJ | |||
Fresh milk | 4% fat | |||
CHEESE CAKE “SMILTENE” WITH CHERRY JAM | A light cottage cheese and cream cake with a tempting chocolate sponge base, a rich layer of cherry jam and whole cherries on top. Natural lemon juice adds a slightly tart kick. | |||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | |||
CHEESE CAKE “SMILTENE” WITH BILBERRY JAM | An elegant cottage cheese cake with a superb addition of bilberries. The cake is made of “Smiltenes piens” cottage cheese whipped premium-quality cream, and natural, refreshing lemon juice. | |||
Sole Grosso | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | |||
BIO milk | BIO milk 2% packed in 1L PET bottle | |||
Farmer - Barn eggs | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. | |||
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Boiled peeled eggs | Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category. | |||
TRIKATA BREAKFAST CHEESE | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata | ||
Canned condensed milk with sugar | Canned condensed milk with sugar, w/o sugar/ with cacoa / boiled /with coffee | |||
Caramel cream | Caramel cream is thick and luscious caramel dessert on milk base is ready for use with panckakes. It can also be used in making other desserts and cakes. | |||
Caramel Pudding | Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste. |