Showing 41-60 of 159 items.
Product nameDescription
Cottage Cheese
Cottage Cheese
“Baltais” curds cheese
Cottage cheese 5%
Cottage cheese 5%
Whey powder
Whey powder
100g of product contain: protein -
37,3g
carbohydrates - 50,9g
taf- 21,8g
Energy value - 356kcal/1490 k
Cesvaine Unsalted Butter.
Cesvaine Unsalted Butter.
Talsi sour cream - sweet 35%
Talsi sour cream - sweet 35%
100g of product contain:protein  2,5%, carbohydrates  3%,fat  35%, Energy value: 337kcal/1389KJ
Cheese "MEDNIEKU"
Cheese "MEDNIEKU"
Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
Maasdammer
Maasdammer
Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months
Baltais Eko yogurt with raspberries, 350g
Baltais Eko yogurt with raspberries, 350g
Milk product
FRESH CHEESE MOZZARELLA
FRESH CHEESE MOZZARELLA
The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags.
TRIKATA EMMENTAL LIGHT
TRIKATA EMMENTAL LIGHT
Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award.
Whole egg powder
Whole egg powder
Homogeneous powdered product without admixtures.
Fresh milk
Fresh milk
4% fat
Rankas Jāņu cheese (small)
Rankas Jāņu cheese (small)
Sourmilk Cheese
Lapland fresh cheese
Lapland fresh cheese
Buttermilk powder
Buttermilk powder
100g of product contain:
protein - 33,0g
carbohydrates - 50,0g
taf- 8,5g
Energy value - 409kcal/1713 kJ
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Talsi curd, full fat milk 9%
Talsi curd, full fat milk 9%
100g of product contain: protein  16,7%, carbohydrates  2,0%, fat  9%, Energy value: 160kcal/670KJ
Curdled milk
Curdled milk
Curdled milk - one of the most delicious and most filling dairy products.
Milk 2,5%
Milk 2,5%
Sole Grosso
Sole Grosso
Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months