Showing 101-120 of 161 items.
Product name | Description | Product line | Company Title | |
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Quail eggs | 100g of product contain: Energy value: 660 kJ/158 Protein 13.0 g.; Carbohydrates 1.2 g.; Fat 11g | |||
Boiled eggs (chopped) | Hard boiled eggs chopped in similar slivers or cubes. | |||
Bio cheese "Russian" | ||||
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Lapland fresh cheese | ||||
Eggs with OMEGA | Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids. | |||
TRIKATA TILSITER LIGHT CHEESE 3kg | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA EDAM CHEESE 15kg | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA EDAM CHEESE 3kg | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA MAASDAM | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | ||
TRIKATA GOUDA PREMIUM | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA TILSITER PREMIUM | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 250g | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 15kg | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER LIGHT CHEESE 15kg | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | ||
TRIKATA SEMI-HARD CHEES WITH FENUGREEK | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | ||
TRIKATA EDAM CHEESE 250g | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA TILSITER CHEESE 3kg | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA TILSITER CHEESE 250g | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
TRIKATA DINNER CHEESE | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata |