Showing 21-40 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. |  | ||
 | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | | ||
 | Fresh pasta filata type cheese. Ideal product for quick snacks. | | ||
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata |  | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | | ||
 | Light cream cheese with healthy tuna spread over a breakfast sandwich takes your meal out to the beach and gives you energy for the whole day. Will fit even stews, salads, and pies. |  | ||
 | Light cream cheese without additives for your kitchen experiments: light snacks with your favourite greens, rich main dishes, and exquisite desserts, like, cheesecakes. | | ||
 | Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. | | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months |  | ||
 | Party cheese is a fresh semi-hard cheeses with rolled in Mexican spices. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy seasonings. | Trikata | | |
 | RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly. | Trikata | | |
 | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | | |
 | Semi-hard cheese, fat 50% | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
