Showing 81-100 of 110 items.
Product nameDescription
SMOKED MUSSELS IN OIL WITH LEMON
SMOKED MUSSELS IN OIL WITH LEMON
Brand new design. Transparent lid and superior quality
Smoked Riga Sprats
Smoked Riga Sprats
Smoked Riga Sprats
Smoked Riga Sprats
Smoked Riga Sprats in Oil
Smoked Riga Sprats in Oil
Smoked Riga Sprats in Oil
Smoked Riga Sprats in Oil
Smoked salmon in oil
Smoked salmon in oil
Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon.
Smoked Sprats in 100 g Dingley
Smoked Sprats in 100 g Dingley
Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production.
Smoked Sprats in oil  (100g)
Smoked Sprats in oil (100g)
Ingredients: Smoked fish (Baltic sprats) (Sprattus sprattus Balticus) (not less than 70%), rapeseed oil, salt.
Smoked sprats in oil 100g “Riga Gold”
Smoked sprats in oil 100g “Riga Gold”
Naturally, golden brown smoked sprats, covered with refined vegetable oil.
Smoked sprats in oil 160g “The Best of Riga Gold”
Smoked sprats in oil 160g “The Best of Riga Gold”
Naturally, golden brown smoked sprats, covered with refined vegetable oil.
Smoked Sprats in oil  (190g)
Smoked Sprats in oil (190g)
Ingredients: Smoked fish (Baltic sprats) (Sprattus sprattus Balticus) (not less than 70%), rapeseed oil, salt.
Smoked sprats in oil “Riga Gold”
Smoked sprats in oil “Riga Gold”
Accurately vertically packed golden-smoked fish carcasses covered with oil.
Smoked sprats in oil ‘’The Best of Riga Gold” 120g
Smoked sprats in oil ‘’The Best of Riga Gold” 120g
Golden brown smoked sprats, covered with refined vegetable oil
Smoked Sprats in oil with chili
Smoked Sprats in oil with chili
Ingredients: Smoked fish (Baltic sprats) (Sprattus sprattus Balticus) (not less than 70%), rapeseed oil, salt, chili pepper granulate.
Smoked Sprats in oil with transparent lid
Smoked Sprats in oil with transparent lid
Most traditional canned fish product from Latvia and the highest quality from Brivais vilnis.
Smoked Sprats in Spicy Jelly
Smoked Sprats in Spicy Jelly
Smoked Sprats in tomato sauce
Smoked Sprats in tomato sauce
Ingredients: Smoked fish (Baltic sprats) (Sprattus sprattus Balticus) (not less than 65%), tomato sauce (water, tomato paste, sugar, salt, vegetable oil, acidity regulator - acetic acid, spices).
Smoked Sprats in transparent lid (Canpeel)
Smoked Sprats in transparent lid (Canpeel)
Delightful treasure from the Baltic Sea. Beechwood-smoked and hand-packed continuing the artisanal tradition in Baltic can fish production.
Sprat
Sprat
Frozen table fish
Sprat fillets in spicy brine with oil
Sprat fillets in spicy brine with oil
Sprat fillets at least 80% (sprattus balticus), canola oil, salt 5%, spice mix in varying proportions, preservative: sodium benzoate