Showing 41-60 of 62 items.
Product name | Description | Product line | Company Title | |
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Picnic toasts with garlic | The assortment of toasts by "Lāči" is supplemented by "Picnic toasts" covered with a rich garlic layer topping. | |||
Picnic toasts with dried tomatoes | "Picnic toasts with dried tomatoes" are produced from freshly baked bread and their taste is supplemented by dried tomatoes. | |||
Picnic toasts with cheese | Fine rye bread toast with spicy cheese. | |||
Mini Rolls with Cinnamon Filling | Rolls with cinnamon filling highly appreciated in Nordic countries. Frozen or ambient shelf. | Frozen Bread and Pastry | ||
Līgatnes sweet sour bread with seeds | Sour-sweet bread with seads, sliced | Līgatnes | ||
Light Fruit Bread | ||||
Lauku form rye bread | Lauku | |||
Italian bread CIABATTA | Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part A typical feature for this product is flour covering the surface | |||
HOLIDAY BREAD | • Sweet rye brown bread with honey, hazelnuts, dark plums, apricots and dried grapes • Very high value of energy • Filled with different kind of fiber | |||
Greek Joghurt bread | ||||
Dark fruit bread | Dark fruit bread is a particularly cherished delicacy made of coarse rye flour for those who are faithful to real rye bread. Contains 30% dried fruit and nuts. | |||
DARK RYE BREAD WITH SEEDS | • Baked in special shape • Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds • Fermented with yeast • Filled with different kind of fiber | |||
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS" | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | |||
DARK RYE BREAD MADE OF PARBOILED FLOUR | • Rye meal bread • Baked right on clay without dark malt • Filled with different kind of fibre • Canon of Brown-bread in Latvia • Defended by regulations of European Union | |||
DARK RYE BREAD | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | |||
CARROT-BREAD | • Sweet and sour bread with carrot • The most mildest sweet and sour bread | |||
Bio Garlic rye bread | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. | |||
BIO Wholegrain rye bread | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt | |||
Autumn white bread | White bread, sliced | Rudens | ||
Alpine bread |