Showing 1-20 of 32 items.
Product name | Description | Product line | Company Title | |
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Rye bread with sunflower seeds | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize | ||
Vita rye toast bread | ||||
Shaped rye bread with sprouted grains | Frozen sour-Shaped rye bread with sprouted grains | |||
Shaped black rye bread | Shaped black rye bread, sliced | Melnā | ||
Rye bread Zeltene | Rye bread, sliced | Zeltene | ||
Rīgas form rye bread | Shaped bread, sliced | |||
Real rye bread | ||||
Lauku form rye bread | Lauku | |||
Rye bread, SEVIŠĶĀ | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI | ||
Rye - bread "Strength" | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI | ||
Picnic toasts with sour cream and onions | These toasts are made using freshly baked Lāči Real Fine Rye Bread. A wonderful, crunchy and tasty snack for the everyday and holidays. | |||
Picnic toasts with cheese | Fine rye bread toast with spicy cheese. | |||
Picnic toasts with dried tomatoes | "Picnic toasts with dried tomatoes" are produced from freshly baked bread and their taste is supplemented by dried tomatoes. | |||
Real Rye Bread | ||||
Picnic toasts with garlic | The assortment of toasts by "Lāči" is supplemented by "Picnic toasts" covered with a rich garlic layer topping. | |||
Rye bread with Carrots | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. | |||
Real rye bread crumbs | Small crumbs inspiring for great culinary achievements! Bread sponge or muffin, rye bread desert, bread soup or frying.... | |||
Real fine rye bread | The Real Fine Rye Bread is made exclusively of fine rye flour by using natural yeast, dulcified, fermented scald, as well as rye malt and caraway seeds. It is baked on a hearth in a wood-heated stove. | |||
DARK RYE BREAD WITH SEEDS | • Baked in special shape • Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds • Fermented with yeast • Filled with different kind of fiber | |||
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS" | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour |