Showing 1-20 of 32 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt |  | ||
 | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. | | ||
 | • Sweet and sour bread with carrot • The most mildest sweet and sour bread |  | ||
 | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | | ||
 | • Rye meal bread • Baked right on clay without dark malt • Filled with different kind of fibre • Canon of Brown-bread in Latvia • Defended by regulations of European Union | | ||
 | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | | ||
 | • Baked in special shape • Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds • Fermented with yeast • Filled with different kind of fiber | | ||
 | Lauku |  | ||
 | Fine rye bread toast with spicy cheese. |  | ||
 | "Picnic toasts with dried tomatoes" are produced from freshly baked bread and their taste is supplemented by dried tomatoes. | | ||
 | The assortment of toasts by "Lāči" is supplemented by "Picnic toasts" covered with a rich garlic layer topping. | | ||
 | These toasts are made using freshly baked Lāči Real Fine Rye Bread. A wonderful, crunchy and tasty snack for the everyday and holidays. | | ||
 | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | | ||
 | • Sweet rye-bread made of meal • With juicy softness and strong flavor of brown-bread • Filled with different kind of fiber | | ||
 | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre | | ||
 | | |||
 | The Real Fine Rye Bread is made exclusively of fine rye flour by using natural yeast, dulcified, fermented scald, as well as rye malt and caraway seeds. It is baked on a hearth in a wood-heated stove. | | ||
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 | Small crumbs inspiring for great culinary achievements! Bread sponge or muffin, rye bread desert, bread soup or frying.... | | ||
 | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
