Showing 141-160 of 165 items.
Product nameDescription
SORREL PRESERVED
SORREL PRESERVED
VEGETABLE SOLANKA FRESH CABBAGE
VEGETABLE SOLANKA FRESH CABBAGE
BORSCH FRESH CABBAGE
BORSCH FRESH CABBAGE
BORSCH SAUERKRAUT
BORSCH SAUERKRAUT
COLD SOUP SUMMER
COLD SOUP SUMMER
MUSHROOM SOLANK
MUSHROOM SOLANK
Pickled champignon
Pickled champignon
Caramel walnuts
Caramel walnuts
Soup minestrone
Soup minestrone
Cabbage
Cabbage
Potatoe Wedges
Potatoe Wedges
Mint
Mint
Mint is a spice which contains up to 2,5% of essential oils (such as menthol, pinene and menthofurane), tannin, flavonoides, etc. The plant is used as disinfectant.
Basil
Basil
Basil is a very fragrant plant with bitter taste. Its scent is similar to the scent of carnation or nutmeg. We use fresh or dried leaves of basil.
Celery
Celery
There are leaf celeries, stem celeries and root celeries. In leaf and stem celeries there are lots of vitamins and biologically active substances which stimulate digestive processes and neural tonus
Parsley
Parsley
Parsley contains a lot of mineral substances, such as potassium, calcium, sodium, magnesium, phosphorus, iron, various microelements, carbohydrates, vitamins C and B and carotene.
APPLE JUICE
APPLE JUICE
100% apple juice. Without preservatives and sugar. Recommended for use in a natural way as well as in cocktails.
Dried pumpkin with cinnamon
Dried pumpkin with cinnamon
The intensity of the Northern summer gives fruit and berries exceptional flavour and potency. Naturally grown, without artificial preservatives, colorings and flavorings, rich in Vitamin C.
Dried cultivated cranberries
Dried cultivated cranberries
The intensity of the Northern summer gives fruit and berries exceptional flavour and potency. Naturally grown, without artificial preservatives, colorings and flavorings, rich in Vitamin C.
Marinated beetroot
Marinated beetroot
Exceptionally tasty marinated beetroot, widely recognized by consumers. Especially delicious if added to cold soup or salads.
Classical cold beet soup
Classical cold beet soup
Tasty and quickly prepared classical beetroot cold soup with boiled potatoes and carrots.