Showing 441-460 of 1,901 items.
Product name | Description | Product line | Company Title | |
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Carrot dessert cake | Yogurt cake with gingerbread flavor and carrot pieces. Quick frozen. Healthy. Low calories Gluten free. Lactose free. Handmade. | Dabas Dimanti | ||
Carrots | ||||
Cattle ham without E | Cattle ham without E. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners | |||
Cattle salami | Cattle salami. Mārupes delicasies are highest quality produkts. All our products are with a reduced amount of salt, without soy, GMOs and sweeteners. | |||
Celery | There are leaf celeries, stem celeries and root celeries. In leaf and stem celeries there are lots of vitamins and biologically active substances which stimulate digestive processes and neural tonus | |||
Cesvaine Unsalted Butter. | ||||
Chamomile honey | Chamomile honey has healing properties. Our clients have reported, that it has helped with their cough. | |||
Chamomile tea | Organic herbal tea; dried Chamomila; Matricaria discoidea | |||
Champagne Truffle | Marc de Champagne and white chocolate cream, glazed in milk chocolate, decorated with gold. | |||
Champion | The high quality of this drink can be affirmed by using a classic recipe and tradicional technology in the production process. | |||
Charlotte with Balsam | Charlotte with Balsam is a delicious thick and full bodied, creamy beige brown coloured cream liqueur with a delicious caramel and fresh cream flavour. | |||
Cheese "ACKAWI" | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | |||
Cheese "BRINZA" | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | |||
Cheese "MEDNIEKU" | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | |||
Cheese "Mini Mozzarella" | Fresh pasta filata type cheese. Ideal product for quick snacks. | |||
Cheese "MŪKA" | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Cheese "PIKANTAIS" | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | |||
Cheese "SIERSGUNI" | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | |||
Cheese "SIERSGUNI" smoked | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. |