Showing 1-20 of 44 items.
Product name | Description | Product line | Company Title | |
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CHEESE "GOUDA” | Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. | |||
TRIKATA DINNER CHEESE | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata | ||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Talsi round cheese - green | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% , Energy value: 334kcal/1388KJ | TALSU RITULIS | ||
Cheese Gouda Gold | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | |||
Cheese "PIKANTAIS" | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | |||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | |||
TRIKATA EMMENTAL | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | ||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | |||
Cheese "SIERSGUNI" smoked | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | |||
Cheese "Talsu ritulis" - Classic | 100g of product contain: protein 24,1% , carbohydrates 0% ,fat 27,1% ,Energy value: 345kcal/1432KJ | TALSU RITULIS | ||
Cheese "Tilsit" | Semi-hard cheese, fat 50% | |||
Tilsit | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | |||
TRIKATA EMMENTAL LIGHT | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | ||
Tilsiter | Cesvaine Tilsiter Cheese. | |||
"Talsi Cheese of Nine Peaks" | DEVIŅKALNU | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
TRIKATA GOUDA PREMIUM | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata |