Rye-bread goody with cranberries A square shaped rye-bread base is covered with a caramel layer where sunflower seeds, pumpkin seeds and dried cranberries are added LIEPKALNI
Pancakes with jam
Soft cracknels with condensed milk flavour
Bread Rusk with poppy seeds
Pillows with creamy filling A source of energy! Kids' favourite! Mario
Rusks ''EKSTRA'' with apricots and plums
BIO chocolate pound cake BIO wheat flour, BIO sugar, BIO eggs, BIO oil, BIO chocolate 15%, BIO wheat starch, BIO skimmed milk powder, baking powder, xanthan, salt, natural vanilla
Apetitto Shortcrust pastry Apettito
Large sweet pastry with chocolate frosting
Chocolate pound cake Flour, margarine, sugar, eggs, cacao.
Gourmet Plum Cake with Cranberries, White Chocolate and Hazelnuts
Sponge Cake With Four Grain Flakes Traditional sponge cake, supplemented with soft rye, barley, wheat and oat flakes
BIO (Organic) Oat flake biscuits three flawours: classic Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts.
Shortcrust pastry with curd filling Quick-frozen semi-finished shortcrust pastry, easy to store in a home freezer and ready for instant baking. Frozen Bread and Pastry
CHERRIES CRUMBLE CAKE A product with a yeast-dough base and whole cherries thereupon. The cherries are covered by a crunchy cap of crumbs.
Oat flakes cookies with sunflower seeds Hand made cookies with rich taste
Little vanilla dry bread-rings Small-sized (approx. 3cm diameter) vanilla flavored dry bread-rings made from wheat flour.
Pretzels, RŪJIENAS KLINĢERĪŠI The stripes on the packaging copy a fragment of one of the most popular local women’s woven skirt ornaments in authentic colours with added prints of floral hair-band motive. Each pretzel is handmade. LIEPKALNI
Pancakes with cabbage