BASIL MANGO TRUFFLE

Product name

BASIL MANGO TRUFFLE

Product group Confectionery & Cocoa preparations
Product subgroup Chocolate and other food preparations containing cocoa,
Truffle
Product code 1806
Milk chocolate truffle with a mango filling decorated with freeze-dried basil leaves.
Product weight NET 0.015 Gram (g)
Storage terms (days) 180
Storage temperature min (C) 13
Storage temperature max (C) 23
Storage conditions Dry and cool place
Kind of packaging Packaging from composite materials
Production capacity (per month) 7 Tons (t)
Company name Premium chocolate
Registration number 40103610680
Address Rīga, Ķengaraga iela 1B, LV-1063

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