Showing 61-80 of 161 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Heated milk | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. | |||
Baltais Eko drinking yogurt with blueberries 290g | Milk product | |||
Curd cheese | Cesvaine Skimmed Milk Curd Cheese 0.5%. | |||
Bio cheese "Russian" | ||||
Boiled eggs (chopped) | Hard boiled eggs chopped in similar slivers or cubes. | |||
Cream butter 82% | ||||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Cottage Cheese | “Baltais” curds cheese | |||
Quail eggs | 100g of product contain: Energy value: 660 kJ/158 Protein 13.0 g.; Carbohydrates 1.2 g.; Fat 11g | |||
Camambert cheese, 125g | ||||
Whole egg powder | Homogeneous powdered product without admixtures. | |||
Milk with strawberry additives and vitamins | ||||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. | |||
Boiled peeled eggs | Boiled, cooled and peeled hen eggs. Packed in protective atmosphere. A category. | |||
Butter | Paste of milk and vegetable fat mix “Lauku” 72,5% | |||
Yogurt VALMIERA mango-vanilla | ||||
Milk 2,5% pasteurized | Milk | |||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | |||
Tilsiter | Cesvaine Tilsiter Cheese. | |||
Farmer - Barn eggs | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. |