Showing 81-100 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Biologically wholesome product with a wonderful tatse, smell and color which is born by lactose caramelizing by using a special milk heating methodology. |  | ||
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 | 4% fat |  | ||
 | Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category. |  | ||
 | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. |  | ||
 | Natural hen and caged eggs. Hens are fed with special nutriment which is high in content of omega-3 and omega-6. As the result eggs contains enlarged volume of unsaturated fatty acids. | | ||
 | Homogeneous pasteurized and spray dried egg yolk powder without admixtures. | | ||
 | Pasteurized and spray dried egg white powder. | | ||
 | Homogeneous pasteurized and spray dried egg white powder without admixtures. | | ||
 | from fresh chicken eggs | | ||
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 | Curdled milk - one of the most delicious and most filling dairy products. |  | ||
 | Cesvaine Whole Milk Curd Cheese 9%. |  | ||
 | Cesvaine Skimmed Milk Curd Cheese 0.5%. | | ||
 | 100g of product contain: Protein - 16,7g Carbohydrates -l,5g Fat -9,0g Energy value - 154kcal/642 kJ | LATGALE |  | |
 | Curd is produced from high quality cow`s milk. | | ||
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2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
