Showing 121-140 of 161 items.
Product name | Description | Product line | Company Title | |
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Cheese snack | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | |||
Cheese "BRINZA" | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | |||
Cheese "Mini Mozzarella" | Fresh pasta filata type cheese. Ideal product for quick snacks. | |||
Curd 5% | Curd is produced from high quality cow`s milk. | |||
Sour Cream 15% | Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. | |||
Whole milk curd 9% | It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives. | |||
Cheese "SIERSGUNI" smoked | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | |||
Skim milk curd 0,5% | Curd is produced from high quality cow`s milk. | |||
Cheese "SIERSGUNI" | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | |||
Cheese "ACKAWI" | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | |||
Sour Cream 20% | Cream is produced from Latvian cow`s milk. | |||
Sour Cream 25% | Cream is produced from Latvian cow`s milk | |||
Caramel Pudding | Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste. | |||
Panna Cotta | Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam. | |||
Chocolate pudding | Chocolate pudding is ideal as a stand-alone dessert,but can be usedas well as a basis for numerous desserts and sweets due to its texture and taste. | |||
QUAIL EGGS | 100g of product contain: Energy value: 660 kJ/158 Protein 13.0 g.; Carbohydrates 1.2 g.; | |||
Curd cheese (9%) | Cesvaine Whole Milk Curd Cheese 9%. | |||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | |||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | |||
Cesvaine Unsalted Butter. |