Showing 1-20 of 161 items.
Product nameDescription
Cottage cheese 5%
Cottage cheese 5%
Cottage cheese
Cottage cheese
“Ciba” Cottage Cheese With Herbs.
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese
Cottage cheese
“Ciba” Cottage Cheese with fresh cream.
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Cottage Cheese
Cottage Cheese
“Baltais” curds cheese
Milk 2,5%
Milk 2,5%
Yogurt without additives
Yogurt without additives
Yogurt MĪLESTĪBAS
Yogurt MĪLESTĪBAS
Main ingedients: milk, sugar, grain (oatmeal) flakes, cherry pieces, chocolate pieces
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Farmer - Barn eggs
Farmer - Barn eggs
Barn, fresh, brown, M/L size (53-73.g.) table eggs. A category.
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Rankas Jāņu cheese (small)
Rankas Jāņu cheese (small)
Sourmilk Cheese
Fresh milk
Fresh milk
4% fat
Yogurt with rye bread and plums
Yogurt with rye bread and plums
Sour cream (25%)
Sour cream (25%)
Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours.
Hunters-cheese-smoked Hunters cheese smoked
Hunters-cheese-smoked Hunters cheese smoked
Smoked Cheese
Cesvaine Unsalted Butter.
Cesvaine Unsalted Butter.
Curd cheese (9%)
Curd cheese (9%)
Cesvaine Whole Milk Curd Cheese 9%.