Showing 41-60 of 161 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata |  | |
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata | | |
 | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata | | |
 | Sweet curd desert with bright and colourful bits of jelly is a great everyday desert for breakfast or lunch. |  | ||
 | 100g of product contain: carbohydrates -0,5g ogļhidrātus-0,8g fat-82,5g Energy value - 748 kcal/3130kJ | LATGALE |  | |
 | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. |  | ||
 |  | |||
 | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | | ||
 | Cream is produced from Latvian cow`s milk | | ||
 | Cream is produced from Latvian cow`s milk. | | ||
 | Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. | | ||
 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months |  | ||
 | 100g of product contain: protein - 37,3g carbohydrates - 50,9g taf- 21,8g Energy value - 356kcal/1490 k | | ||
 | Curd is produced from high quality cow`s milk. | | ||
 | Liquid egg product. |  | ||
 | | |||
 | 100g of product contain: Energy value: 206kcal/ 850 kJ Protein 2.8 g.; Carbohydrates 3.7 g.; Fat 20 g |  | ||
 | Sourmilk Cheese |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
