Search options 

Showing 1-13 of 13 items.
Product nameDescription
Whole milk curd 9%
Whole milk curd 9%		It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives.
Talsi curd, low fat milk
Talsi curd, low fat milk		100g of product contain: protein 18%, carbohydrates 1,8%, fat 0,5%,Energy value: 89kcal/377KJ
Talsi curd, full fat milk 9%
Talsi curd, full fat milk 9%		100g of product contain: protein  16,7%, carbohydrates  2,0%, fat  9%, Energy value: 160kcal/670KJ
Skim milk curd 0,5%
Skim milk curd 0,5%		Curd is produced from high quality cow`s milk.
Curd cheese (9%)
Curd cheese (9%)		Cesvaine Whole Milk Curd Cheese 9%.
Curd cheese
Curd cheese		Cesvaine Skimmed Milk Curd Cheese 0.5%.
Curd 9% „Latgales"
Curd 9% „Latgales"		100g of product contain:
Protein - 16,7g
Carbohydrates -l,5g
Fat -9,0g
Energy value - 154kcal/642 kJ
Curd 5%
Curd 5%		Curd is produced from high quality cow`s milk.
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese VALMIERA WHOLEGRAIN 9%
Cottage cheese 5%
Cottage cheese 5%
Baltais Eko skim milk curd 0,5%, 250g
Baltais Eko skim milk curd 0,5%, 250g		Milk product
Baltais EKO cottage cheese 9 % ,250g
Baltais EKO cottage cheese 9 % ,250g		Milk product
Baltais EKO cottage cheese 0,5% ,250g
Baltais EKO cottage cheese 0,5% ,250g		Milk product

About

Investment and Development Agency of Latvia (LIAA) has created a unique, publicly available database of food and drink products made in Latvia. This is a digital platform to find potential business partners and a tool to be used by producers to present their exportable products and foreign representatives to promote food and drink industry. It gives equal opportunities for producers as well as distributers to facilitate international trade.

Useful

Follow us

Contacts