Showing 41-60 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata |  | |
 | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | | |
 | Snow Balls is a fresh cheese with garlic made from cow’s milk. It is unique thanks to its taste varieties, soft texture and original production technique. Its round form is also a distinctive feature. | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly. | Trikata | | |
 | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | | |
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months |  | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | | ||
 | Parmesan type hard cheese „Grande Duro” fat content in dry matter 38%, matured 6 or 12 months | | ||
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. |  | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | | ||
 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | | ||
 | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | | ||
 | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | | ||
 | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | | ||
 | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | | ||
 | Fresh pasta filata type cheese. Ideal product for quick snacks. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
