Showing 1-20 of 69 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. |  | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | | ||
 | Cesvaine Tilsiter Cheese. | | ||
 | “Baltais” curds cheese |  | ||
 | Sourmilk Cheese | | ||
 | Smoked Cheese | | ||
 | “Ciba” Cottage Cheese with fresh cream. | | ||
 | “Ciba” Cottage Cheese With Herbs. | | ||
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | | ||
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 | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
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 | Semi-hard cheese, fat 50% |  | ||
 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. |  |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
