Showing 1-20 of 69 items.
Product name | Description | Product line | Company Title | |
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Cheese Gouda | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | |||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | |||
Tilsiter | Cesvaine Tilsiter Cheese. | |||
Bio cheese "Russian" | ||||
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Speciality cheese | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | |||
Cheese Gouda Gold | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | |||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | |||
Cheese "BRINZA" | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | |||
Cheese "PIKANTAIS" | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Cheese "MŪKA" | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | |||
Cheese "MEDNIEKU" | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | |||
Cheese snack | Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine. | |||
Cheese "SIERSGUNI" smoked | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | |||
Cheese "SIERSGUNI" | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | |||
Cheese "ACKAWI" | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | |||
Cheese "Mini Mozzarella" | Fresh pasta filata type cheese. Ideal product for quick snacks. | |||
Sole Grosso | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months |