Showing 1-20 of 69 items.
Product nameDescription
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Cottage cheese
Cottage cheese
“Ciba” Cottage Cheese with fresh cream.
Tilsiter
Tilsiter
Cesvaine Tilsiter Cheese.
Bio cheese "Russian"
Bio cheese "Russian"
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Speciality cheese
Speciality cheese
Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds.
Cheese Gouda Gold
Cheese Gouda Gold
Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month.
The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture.
Cottage cheese
Cottage cheese
“Ciba” Cottage Cheese With Herbs.
Cheese "BRINZA"
Cheese "BRINZA"
It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk.
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "MŪKA"
Cheese "MŪKA"
Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "MEDNIEKU"
Cheese "MEDNIEKU"
Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency.
Cheese snack
Cheese snack
Fresh pasta filata type cheese, smoked in natural wood fibre smoke. Smoked cheese snack is made of fresh mini mozzarella. The product is fantastic snack with beer or wine.
Cheese "SIERSGUNI" smoked
Cheese "SIERSGUNI" smoked
Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Cheese "SIERSGUNI"
Cheese "SIERSGUNI"
SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.
Cheese "ACKAWI"
Cheese "ACKAWI"
Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste.
Cheese "Mini Mozzarella"
Cheese "Mini Mozzarella"
Fresh pasta filata type cheese. Ideal product for quick snacks.
Sole Grosso
Sole Grosso
Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months