Showing 41-60 of 69 items.
Product name | Description | Product line | Company Title | |
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TRIKATA BREAKFAST CHEESE | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata | ||
TRIKATA MAASDAM | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | ||
TRIKATA SNOWBALLS WITH GARLIC | Snow Balls is a fresh cheese with garlic made from cow’s milk. It is unique thanks to its taste varieties, soft texture and original production technique. Its round form is also a distinctive feature. | Trikata | ||
TRIKATA EDAM LIGHT CHEESE 15kg | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | ||
TRIKATA RESERVE | RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly. | Trikata | ||
TRIKATA EMMENTAL | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | ||
TRIKATA EMMENTAL LIGHT | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | ||
TRIKATA GOUDA PREMIUM | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | ||
TRIKATA TILSITER PREMIUM | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | ||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Cottage Cheese | “Baltais” curds cheese | |||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
Classic fresh cheese | ||||
CLASSIC CREAM CHEESE | Light cream cheese without additives for your kitchen experiments: light snacks with your favourite greens, rich main dishes, and exquisite desserts, like, cheesecakes. | |||
Cheese "Tilsit" | Semi-hard cheese, fat 50% | |||
CREAM CHEESE WITH TUNA | Light cream cheese with healthy tuna spread over a breakfast sandwich takes your meal out to the beach and gives you energy for the whole day. Will fit even stews, salads, and pies. | |||
FRESH CHEESE MOZZARELLA | The first Latvian Mozarella cheese with a soft, slightly sweet flavour and layered texture. Each piece of the fresh cheese is packed separately in specially designed bags. | |||
CREAM CHEESE WITH TOMATO AND BASIL | Cream cheese that will remind you of Mediterranean feelings and will fit various meals — as a classic snack, exotic treat for family picnic or small excursion, or even as basis for various dips. | |||
CHEESE "GOUDA” | Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad. | |||
Talsi round cheese - green | 100g of product contain: protein 23%, carbohydrates 0,6% ,fat 26,1% , Energy value: 334kcal/1388KJ | TALSU RITULIS |