Showing 1-20 of 69 items.
Product nameDescription
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
100g of product contain: protein  23,4%, carbohydrates  0,0% ,fat  29,3%, Energy value: 363kcal/1508KJ
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
Cheese "Talsu ritulis" - Colored
Cheese "Talsu ritulis" - Colored
100g of product contain: protein  23% , carbohydrates  0,6% ,fat  26,1%, Energy value: 334kcal/1388KJ
Talsi round cheese - green
Talsi round cheese - green
100g of product contain: protein  23%, carbohydrates  0,6% ,fat  26,1% , Energy value: 334kcal/1388KJ
Cheese "Talsu ritulis" - Classic
Cheese "Talsu ritulis" - Classic
100g of product contain: protein  24,1% , carbohydrates  0% ,fat  27,1% ,Energy value:  345kcal/1432KJ
Talsi round cheese - red
Talsi round cheese - red
100g of product contain: protein  23% , carbohydrates  0,6% ,fat  26,1% ,Energy value: 334kcal/1388KJ
Talsi round cheese - Yellow
Talsi round cheese - Yellow
100g of product contain: protein  23%, carbohydrates  0,6% ,fat  26,1% ,Energy value: 334kcal/1388KJ
TRIKATA TILSITER CHEESE 3kg
TRIKATA TILSITER CHEESE 3kg
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA TILSITER LIGHT CHEESE 15kg
TRIKATA TILSITER LIGHT CHEESE 15kg
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
TRIKATA TILSITER CHEESE 250g
TRIKATA TILSITER CHEESE 250g
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA TILSITER LIGHT CHEESE 250g
TRIKATA TILSITER LIGHT CHEESE 250g
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.
TRIKATA TILSITER CHEESE 15kg
TRIKATA TILSITER CHEESE 15kg
Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
TRIKATA SEMI-HARD CHEES WITH FENUGREEK
Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds.
TRIKATA EDAM CHEESE 250g
TRIKATA EDAM CHEESE 250g
Edam cheese is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA EMMENTAL LIGHT
TRIKATA EMMENTAL LIGHT
Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award.
TRIKATA EMMENTAL
TRIKATA EMMENTAL
Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award.
TRIKATA GOUDA PREMIUM
TRIKATA GOUDA PREMIUM
Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste.
TRIKATA RESERVE
TRIKATA RESERVE
RESERVE is aged for 8 months and is the first hard cheese by Trikata. The cheese has a rich and complex taste that varies from sweet to salty. It’s firm and hard in texture but not yet crumbly.
TRIKATA TILSITER PREMIUM
TRIKATA TILSITER PREMIUM
Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong.
TRIKATA TILSITER LIGHT CHEESE 3kg
TRIKATA TILSITER LIGHT CHEESE 3kg
Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong.