Showing 41-60 of 69 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Maasdamer Cheese | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | |||
Rankas Jāņu cheese (small) | Sourmilk Cheese | |||
Hunters-cheese-smoked Hunters cheese smoked | Smoked Cheese | |||
Cottage cheese | “Ciba” Cottage Cheese with fresh cream. | |||
Cottage cheese | “Ciba” Cottage Cheese With Herbs. | |||
Home cheese with garlic-dill additive | ||||
Camambert cheese, 125g | ||||
Bio cheese "Russian" | ||||
Lapland fresh cheese | ||||
Sole Grosso | Asiago type Hard cheese «Sole Grosso», fat content in dry matter 48%, matured >2 months | |||
Maasdammer | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months | |||
Tilsit | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | |||
Gouda | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | |||
Classic fresh cheese | ||||
Cheese "Tilsit" | Semi-hard cheese, fat 50% | |||
Cheese "MEDNIEKU" | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | |||
Cheese "PIKANTAIS" | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | |||
Cheese "OLIMPS" with walnut flavor | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | |||
Cheese Gouda Gold | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | |||
Cheese "MŪKA" | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. |