Showing 21-40 of 44 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper. | Trikata |  | |
 | Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes. | Trikata | | |
 | TRIKATA Maasdam cheese is made from cow’s milk, It is a softer and more supple version of TRIKATA Emmental cheese, which has a sweet and nutty taste and firm yet supple texture . | Trikata | | |
 | Gouda Premium is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes, rich, smooth flavour, with a sweet and sour taste. | Trikata | | |
 | Trikata Emmental is inspired by traditional Swiss Emmentaler. It has a firm yet supple texture and a sweet nutty taste which has been awarded with the Superior Taste Award. | Trikata | | |
 | Emmental Light retains the best Emmental qualities, yet is reduced in fat by 45%. It has a firm yet supple texture and a sweet nutty taste which has been awarded the Superior Taste Award. | Trikata | | |
 | Gouda Premium is made from cow’s milk, salted in brine and aged for 60 days. Has a soft, creamy texture and small elliptical holes. It has a rich, smooth flavour, with a subtle sweet and sour taste. | Trikata | | |
 | Tilsiter Premium cheese is made from cow’s milk, salted in brine and aged for 90 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Tilsiter cheese is made from cow’s milk, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture. Its flavour is salty and strong. | Trikata | | |
 | Tilsiter light cheese is made from cow’s milk, fat content 14%, salted in brine and aged for 60 days. The cheese has small and scattered holes and a soft springy texture, flavour is salty and strong. | Trikata | | |
 | Semi-hard chees with fenugreek is made from cow’s milk, salted in brine and aged for 30/60 days. The cheese is mildly sharp and has a walnut aftertaste thanks to the fenugreek seeds. | Trikata | | |
 | Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months |  | ||
 | Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months | | ||
 | Semi-hard cheese, fat content in dry matter 50%, matured 2-3 months | | ||
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. |  | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. | | ||
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2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
