Showing 1-20 of 44 items.
Product nameDescription
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
"Talsi Cheese of Nine Peaks"
100g of product contain: protein  23,4%, carbohydrates  0,0% ,fat  29,3%, Energy value: 363kcal/1508KJ
Bio cheese "Russian"
Bio cheese "Russian"
CHEESE "GOUDA”
CHEESE "GOUDA”
Made of premium-quality milk, cheese “Holandes” has conquered the hearts of many cooking enthusiasts and professionals both in Latvia and abroad.
Cheese "MŪKA"
Cheese "MŪKA"
Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer.
Cheese "OLIMPS" with walnut flavor
Cheese "OLIMPS" with walnut flavor
Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish.
Cheese "PIKANTAIS"
Cheese "PIKANTAIS"
Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish.
Cheese "SIERSGUNI" smoked
Cheese "SIERSGUNI" smoked
Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%.
Cheese "Talsu ritulis" - Classic
Cheese "Talsu ritulis" - Classic
100g of product contain: protein  24,1% , carbohydrates  0% ,fat  27,1% ,Energy value:  345kcal/1432KJ
Cheese "Talsu ritulis" - Colored
Cheese "Talsu ritulis" - Colored
100g of product contain: protein  23% , carbohydrates  0,6% ,fat  26,1%, Energy value: 334kcal/1388KJ
Cheese "Tilsit"
Cheese "Tilsit"
Semi-hard cheese, fat 50%
Cheese Gouda
Cheese Gouda
Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness.
Cheese Gouda Gold
Cheese Gouda Gold
Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month.
The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture.
Gouda
Gouda
Semi-hard cheese, fat content in dry matter 45%, matured 1-2 months
Hunters-cheese-smoked Hunters cheese smoked
Hunters-cheese-smoked Hunters cheese smoked
Smoked Cheese
Maasdamer Cheese
Maasdamer Cheese
Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day.
Maasdammer
Maasdammer
Semi-hard cheese, fat content in dry matter 45%, matured 2-3 months
Rankas Jāņu cheese (small)
Rankas Jāņu cheese (small)
Sourmilk Cheese
TRIKATA BREAKFAST CHEESE
TRIKATA BREAKFAST CHEESE
Breakfast cheese is a fresh semi-hard cheese with vegetable seasonings. The cheese is soft and high in moisture and its taste is mild. These cheeses is perfect for snacks, salads and grilled dishes.
TRIKATA DINNER CHEESE
TRIKATA DINNER CHEESE
Dinner cheese is a fresh semi-hard cheese rolled in pepper blend. The cheese is soft and high in moisture. The mild taste of the cheese goes perfectly with spicy pepper.