Showing 141-160 of 166 items.
Product name | Description | Product line | Company Title | |
---|---|---|---|---|
Fish balls in tomato sauce | ![]() | |||
Mussels in olive oil with chili pepper | Mussels 77.7%, olive oil 21%, salt, chili pepper 0.08%. | ![]() | ||
Smoked Sprats in Spicy Jelly | ![]() | |||
Smoked Riga Sprats | ![]() | |||
Czar pate | ![]() | |||
Salmon Caviar 100g | ![]() | |||
Salmon Caviar 140g | ![]() | |||
Black Caviar for sandwiches | ![]() | |||
Salmon lightly salted | Atlantic salmon farmed in Norway, salt, sugar, preservative E-211 | ![]() | ||
Trout in special brine | Trout farmed in Norway, salt, sugar, preservative E-211 | ![]() | ||
Herring in special brine | Atlantic herring, salt, sugar, preservative E-211 | ![]() | ||
Fried squid meatballs in hot Piri Piri sauce | ![]() | |||
Sea cabbage in mayonnaise with Korean carrots | ![]() | |||
Sea cabbages in oil | ![]() | |||
Mackerel fillets in tomato sauce | Mackerel fillets in tomato sauce is a classic product made from high quality ingredients. | ![]() | ||
Herring fillets Matjé in oil | Herring fillets Matjéis a traditional and classic recipe, produced from fine and rich herring, caught in the best fishing periods. | ![]() | ||
Smoked salmon in oil | Century experience has allowed us to develop some of the best wood-smoking techniques which can now be adapted to develop new and innovative canned fish products, such as natural wood-smoked salmon. | ![]() | ||
Sea cabbage in mayonnaise | ![]() | |||
Sprat fillets in spicy brine with oil | Sprat fillets at least 80% (sprattus balticus), canola oil, salt 5%, spice mix in varying proportions, preservative: sodium benzoate | ![]() | ||
Herring fillet pieces in mayonnaise “Bietīte” | ![]() |