Showing 21-32 of 32 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Naturally fermented rye bread |  | ||
 | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. |  | ||
 | Rye bread, sliced | Zeltene |  | |
 | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize |  | |
 | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI |  | |
 | Shaped bread, sliced | | ||
 | Rye bread biscuits |  | ||
 | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast |  | ||
 | Shaped black rye bread, sliced | Melnā | | |
 | Frozen sour-Shaped rye bread with sprouted grains | | ||
 | | |||
 | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
