Showing 21-40 of 43 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Milk chocolate truffle with a black currant filling, decorated with freeze-dried black currant pieces. |  | ||
 | Milk chocolate truffle filled with Bailey’s liqueur cream, decorated with chocolatecurls in two colours. | | ||
 | Milk chocolate bar, sprinkled with lemon sea salt. | | ||
 | Milk chocolate bar with Turkish pepper powder, topped with Turkish pepper pieces. | | ||
 | Milk chocolate bar with Turkish pepper powder, topped with Turkish pepper pieces. | | ||
 | Marc de Champagne and white chocolate cream, glazed in milk chocolate, decorated with gold. | | ||
 | Forest berry cream and white chocolate truffle decorated with freeze-dried bilberry pieces. | | ||
 | Egg Nog liqueur cream and dark chocolate truffle adorned with white chocolate curls. | | ||
 | Delicate coffee cream and dark chocolate truffle decorated with dark chocolate sprinkles. | | ||
 | Dark chocolate truffle filled with rum and freeze-dried black currants, decorated with dark chocolate | | ||
 | Dark chocolate filled with cognac and dried fig pieces, decorated with freeze-dried flakes of figs. | | ||
 | Dark chocolate cream truffle, decorated with cacao nibs. | | ||
 | Dark chocolate cream glazed in excellent 53% dark chocolate. | | ||
 | Dark chocolate bar, permeated with ground pepper, decorated with dried whole chilli peppers. | | ||
 | Dark chocolate bar sprinkled with freeze-dried cherry pieces. | | ||
 | Dark chocolate and ground cardamom bar, embellished by cardamom grains and coconut flakes. | | ||
 | Dark chocolate and ground biscuit bar, decorated with biscuit hearts and strawberry powder. | | ||
 | Dark chocolate and dried fig bar, encrusted with dry fig pieces and sesame seeds. | | ||
 | Dark chocolate and cacao bar decorated with sea salt crystals and cacao nibs. | | ||
 | Coconut cream and white chocolate truffle, decorated with sliced almonds. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
