Showing 1-12 of 12 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. |  | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | | ||
 | Cesvaine Skimmed Milk Curd Cheese 0.5%. | | ||
 | Cesvaine Tilsiter Cheese. | | ||
 | Cesvaine Whole Milk Curd Cheese 9%. | | ||
 | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | | ||
 | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. | | ||
 | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | | ||
 | “Ciba” Cottage Cheese With Herbs. | | ||
 | “Ciba” Cottage Cheese with fresh cream. | | ||
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2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
