Showing 1-12 of 12 items.
Product name | Description | Product line | Company Title | |
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Brokastu (Breakfast) mixture for baking bread | You can easily bake small breakfast breads (buns) and traditional loaves of bread. Different flakes and seeds which are included in the mixture add interesting shades of flavour and aroma to the buns. | |||
Ciabatta mixture for baking bread | Large, juicy and soft pores are characteristic of Ciabatta, as well as a crunchy and aromatic crust. | |||
Ekstra (Extra) wheat flour | 1kg / 2kg, top grade wheat flour. (Type 405) | |||
Filini piccoli | Letter shaped pasta made of 100% durum wheat semolina. Especially suitable for various salads and soups. Entertaining for children! | |||
Iecienītās (Favourite) pancakes mixture | Mixture for making the dough for thick pancakes. | |||
Lemon cake mixture | Lemon cake mixture for making the dough. | |||
Oat flakes | Oat flakes are a healthy product of high quality. They are especially recommended for advocates of a healthy lifestyle, for children, and for everyone who is caring for their health and their looks. | |||
Puntine grandi | Rice shaped pasta made of 100% durum wheat semolina. Especially suitable for various salads and soups. | |||
Quick oat flakes | During the manufacturing process for quick oat flakes the grains are cut into three parts and are processed with steam, which is why the flakes can be cooked in as little as three minutes. | |||
Rye Flour | This is a coarsely milled flour, resulting in a denser, soft substance with its bread and using less volume when compared to finer wheat flour. | |||
Semolina | ||||
Speckled beans | 500g, polypropylene pack. |