Showing 241-260 of 520 items.
Product nameDescription
Red currant semi-sweet wine
Red currant semi-sweet wine
Berries are hand harvested in the area of National park of Gauja.Wines are fermented for about 12 months.Wines are made from red-currants
Rhubarb semi-sweet wine
Rhubarb semi-sweet wine
Berries are hand harvested in the area of National park of Gauja.Wines are fermented for about 12 months.Wines are made from rhurbab
Cloudberry semi-sweet wine
Cloudberry semi-sweet wine
Berries are hand harvested in the area of National park of Gauja.Wines are fermented for about 12 months.Wines are made from forest berries cloudberries
Birch juice
Birch juice
Birch juice is hand harvested in the area of National park of Gauja in Latvia.There are 2 types of juice. One is fermented in volume 0,75l, second is fresh and freezed in volume 0,5l.
Raspberry sweet wine
Raspberry sweet wine
Berries are hand harvested in the area of National park of Gauja.Wines are fermented for about 12 months.Wines are made from raspberries
Craft organic vodka
Craft organic vodka
Vodka is made from berries and fruits that are hand harvested in the area of National park of Gauja in Latvia.
BIO (Organic) Oat flake biscuits three flawours: with raisins
BIO (Organic) Oat flake biscuits three flawours: with raisins
Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts.
BIO (Organic) Oat flake biscuits three flawours: with hazelnuts
BIO (Organic) Oat flake biscuits three flawours: with hazelnuts
Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts.
Oat flake biscuits six flawours: with raisins
Oat flake biscuits six flawours: with raisins
Classic oat flake biscuits, that contains 41 to52% of oat flakes (big leaves) supplemented with different additives: raisins, sunflower seeds, hazelnuts, cherry, almonds and chocolate.
Oat flake biscuits six flawours: sunflower seeds
Oat flake biscuits six flawours: sunflower seeds
Classic oat flake biscuits, that contains 41 to52% of oat flakes (big leaves) supplemented with different additives: raisins, sunflower seeds, hazelnuts, cherry, almonds and chocolate.
Oat flake biscuits six flawours: with hazelnuts
Oat flake biscuits six flawours: with hazelnuts
Classic oat flake biscuits, that contains 41 to52% of oat flakes (big leaves) supplemented with different additives: raisins, sunflower seeds, hazelnuts, cherry, almonds and chocolate.
Pastry shells three articles: classic, with cheese and with butter for sweet and savoury fillings
Pastry shells three articles: classic, with cheese and with butter for sweet and savoury fillings
Highest quality products, which can be served in many ways: filled with cold apertizers, such as various salads, cheese, meat as well as hot snacks
Oat flake biscuits six flawours: with almonds and chocolota
Oat flake biscuits six flawours: with almonds and chocolota
Classic oat flake biscuits, that contains 41 to52% of oat flakes (big leaves) supplemented with different additives: raisins, sunflower seeds, hazelnuts, cherry, almonds and chocolate.
Honey gingerbread biscuits 700G
Honey gingerbread biscuits 700G
Most popular and loved gingerbread biscuits in Latvia supplemented with natural honey
Oat flake biscuits six flawours: classic
Oat flake biscuits six flawours: classic
Classic oat flake biscuits, that contains 41 to52% of oat flakes (big leaves) supplemented with different additives: raisins, sunflower seeds, hazelnuts, cherry, almonds and chocolate.
Honey gingerbread biscuits 3KG
Honey gingerbread biscuits 3KG
Most popular and loved gingerbread biscuits in Latvia supplemented with natural honey
Honey gingerbread biscuits
Honey gingerbread biscuits
Most popular and loved gingerbread biscuits in Latvia supplemented with natural honey
Honey gingerbread biscuits
Honey gingerbread biscuits
Most popular and loved gingerbread biscuits in Latvia supplemented with natural honey
Pastry shells three articles: classic, with cheese and with butter for sweet and savoury fillings
Pastry shells three articles: classic, with cheese and with butter for sweet and savoury fillings
Highest quality products, which can be served in many ways: filled with cold apertizers, such as various salads, cheese, meat as well as hot snacks
Pastry shells three articles: classic, with cheese and with butter for sweet and savoury fillings
Pastry shells three articles: classic, with cheese and with butter for sweet and savoury fillings
Highest quality products, which can be served in many ways: filled with cold apertizers, such as various salads, cheese, meat as well as hot snacks.