Showing 241-260 of 1,884 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | CAPS! Truffle Collection Dark |  | ||
 | CAPS! Truffle Collection Milk | | ||
 | CAPS! Truffle Collection Milk | | ||
 | Rolls with cinnamon filling highly appreciated in Nordic countries. Frozen or ambient shelf. | Frozen Bread and Pastry |  | |
 | Quick-frozen savory yeast pastry filled with smoked meat and onion. Prepared according the recipe of Bruno’s Grandma, using best quality butter and milk. | Frozen Bread and Pastry | | |
 | Quick-frozen semi-finished shortcrust pastry, easy to store in a home freezer and ready for instant baking. | Frozen Bread and Pastry | | |
 | Nuances of combining specially formulated ingredients and advanced technological process makes it the very best tasting American bagel ever made to date. | Frozen Bread and Pastry | | |
 | Quick-frozen savory yeast pastry filled with smoked meat and onion. You can enjoy them immediately after defrosting or after heating for a few minutes in the oven. | Frozen Bread and Pastry | | |
 | Dutch cheese. Semi-hard Gouda style cheese. Aged 1 month. The flavour is pleasantly acidic, but buttery and creamy – simply delicious. This cheese has a mild, smooth texture. |  | ||
 | Cesvaine Skimmed Milk Curd Cheese 0.5%. | | ||
 | | |||
 | Aged 1.5 months. For the Alpen cheese holes or “eyes” to be pronounced and as round as chestnuts, the master cheesemaker turns and appraises the cheese every day. | | ||
 | Cesvaine Whole Milk Curd Cheese 9%. | | ||
 | “Ciba” Cottage Cheese With Herbs. | | ||
 | “Ciba” Cottage Cheese with fresh cream. | | ||
 | Cesvaine Tilsiter Cheese. | | ||
 | Aged 6 months, this Cesvaine cheese in its black rind has been turned by the master cheesemaker every day and has acquired its characteristic intense caramel flavour and pronounced crunchiness. | | ||
 | Cheese with seeds. sunflower seeds, sesame seeds, pumkin seeds, linseeds. | | ||
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 | Our sour cream is as white as milk. It smells and tastes fresh. Our master monitors the natural formation of sour cream on average about 14 hours. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
