Showing 501-520 of 1,901 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | A golden-brown yeasted dough product. The surface is sprinkled with cinnamon sugar Softness: porous. When dissected, apples are felt in the product |  | ||
 | Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. |  | ||
 | Cream is produced from Latvian cow`s milk. | | ||
 | Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. | | ||
 | Cream is produced from Latvian cow`s milk | | ||
 | Panna Cotta is a North Italian dessert - creamy, airy and very tasty. Can be eaten with fresh berries and jam. | | ||
 | Typical Middle East cheese. Cheese color is white and it has a smooth texture and a mild salty taste. | | ||
 | It is creamy white in appearance. It has characteristic odor and flavor. Cheese is produced from high quality cow`s milk. | | ||
 | Caramel pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste. | | ||
 | It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives. | | ||
 | Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity of defatted cheese 68%. | | ||
 | Sour Cream "Zelta" 15% is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. | | ||
 | Curd is produced from high quality cow`s milk. | | ||
 | Chocolate pudding is ideal as a stand-alone dessert,but can be usedas well as a basis for numerous desserts and sweets due to its texture and taste. | | ||
 | Cheese made from cow's milk. Fat content in dry matter 45-50%. Moisture in non-fat basis 50-55%. It is suitable for serving on cheese plates, as well as a great appetizer. | | ||
 | SiersGuni is the national Georgian cheese. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. | | ||
 | Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. | | ||
 | Curdled milk - one of the most delicious and most filling dairy products. | | ||
 | Real cream butter. Can be spread on bread, can also be used in cooking. | | ||
 | Curd is produced from high quality cow`s milk. | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
