Showing 1-20 of 73 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Rye-bread chips with seeds and carrots – a novelty in the rye-bread chips series. They are made of the favourite carrot bread. |  | ||
 | Rye bread biscuits |  | ||
 | Rye bread "Kurzemnieks" is made out of 100% rye flour with natural sourdough. Shelf-life is long enough - 14 days. |  | ||
 | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre |  | ||
 | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize |  | |
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 | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. |  | ||
 | Available both in one peace or sliced. Wheat flour, sugar, salt, yeast, margarine, rape-oil |  | ||
 | Rye bread with seads, sliced | Sabiles |  | |
 | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI |  | |
 | Golden classical Italian - style bread that is characterized by crunchy crust and big pores in the very gentle soft part A typical feature for this product is flour covering the surface |  | ||
 | Quick-frozen savory yeast pastry filled with smoked meat and onion. You can enjoy them immediately after defrosting or after heating for a few minutes in the oven. | Frozen Bread and Pastry |  | |
 | Masterpiece from fine rye flour. Made for those who are faithful to the Real Fine Rye Bread. A delicious snack with coffee or tea, without excess fat, contains 23% walnuts. | | ||
 | Nuances of combining specially formulated ingredients and advanced technological process makes it the very best tasting American bagel ever made to date. | Frozen Bread and Pastry | | |
 | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | | ||
 | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI | | |
 | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt | | ||
 | Available in large or middle size both in one piece or sliced. Rye rough flour, wheat flour, malt, syrup, sugar, salt, yeast, cumin | | ||
 | Naturally fermented rye bread | | ||
 | Frozen rye bread with carrots | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
