Showing 1-16 of 16 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Wheat bran is a product of grain milling that contains grain shells with flour admixture and yeast germs. Bran is rich in protein (14–18%), fat, and minerals. |  | ||
 | Rīgas klaips |  | ||
 | Wheat flour Extra 405 type 1kg and 2 kg | VALDO |  | |
 | Hercogs wheat flour is manufactured out of specially selected sorts of grain and has excellent baking qualities especially suitable for making various confectionery items (pies, cakes, etc.) | HERCOGS |  | |
 | This is a coarsely milled flour, resulting in a denser, soft substance with its bread and using less volume when compared to finer wheat flour. |  | ||
 | BIO Rye wholegrain flour |  | ||
 | Own ground flour mill, grain purchased from local farmers in Latvia. | LIEPKALNI |  | |
| A unique ingredient for future foods — whole grain protein concentrate. Protein up to 65%, fiber up to 20%. | 2WHEAT | | |
 | | |||
 | Flour mixtures for Pica, Pancakes, potato pankaces, muffins waffles 300g-400g | VALDO | | |
 | Biological wheat flour Hercogs is produced from biologically grown grain. | HERCOGS | | |
 | You can easily bake small breakfast breads (buns) and traditional loaves of bread. Different flakes and seeds which are included in the mixture add interesting shades of flavour and aroma to the buns. | | ||
 | | |||
 | Large, juicy and soft pores are characteristic of Ciabatta, as well as a crunchy and aromatic crust. | | ||
 | | |||
 | 1kg / 2kg, top grade wheat flour. (Type 405) | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
