Rye-bread goody with cranberries A square shaped rye-bread base is covered with a caramel layer where sunflower seeds, pumpkin seeds and dried cranberries are added LIEPKALNI
Pancakes with cabbage
Vanilla soft cracknels
Sour Cream & Onion Flavour Cracker
Rice crispbread Without saturated fats, reduced levels of sugar, rich on fiber, without GMOs/yeast. Mario
Muffin "Zafira" with chocolate pieces
BIO cookies Marzipan flowers BIO wheat flour, BIO marzipan 28% (bio almond 52%, bio sugar, water, bio sugar syrup, bio etanol), BIO butter, BIO sugar, BIO raspberry jam 7% (bio eggs, drinking soda)
Garlick rusks Rye bread (rye flour, wheat flour, sugar, salt, syrup, yeast, cumin, malt), fresh garlic 6%, salt.
Gourmet Plum Cake with Cranberries, White Chocolate and Hazelnuts
Sponge Cake With Four Grain Flakes Traditional sponge cake, supplemented with soft rye, barley, wheat and oat flakes
BIO (Organic) Oat flake biscuits three flawours: with raisins Classic BIO oat flake biscuits, that contains 41 to47% of oat flakes (big leaves) supplemented with additives as raisins and hazelnuts.
Bun plait "Good morning" Yeast puff pastry product with a sweet boiled cream filling
Shortcrust pastry with curd filling Quick-frozen semi-finished shortcrust pastry, easy to store in a home freezer and ready for instant baking. Frozen Bread and Pastry
Bread rusks with vanillin Classic rusks of bread with a distinctly sweet taste and pleasant aroma of roast
Milk dry bread-rings Medium-sized (approx. 5cm diameter) dry bread-rings made from wheat flour and skimmed milk powder 1,7%
Almond triangle cookies with honey The almond triangle cookies with natural honey.
Pretzels, RŪJIENAS KLINĢERĪŠI The stripes on the packaging copy a fragment of one of the most popular local women’s woven skirt ornaments in authentic colours with added prints of floral hair-band motive. Each pretzel is handmade. LIEPKALNI
Pancakes with jam