Showing 1-20 of 32 items.
Product name | Description | Product line | Company Title | |
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BIO Wholegrain rye bread | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt | |||
Bio Garlic rye bread | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. | |||
Rye bread | Naturally fermented rye bread | |||
SELGA NATURE | Rye bread biscuits | |||
DARK RYE BREAD WITH SEEDS | • Baked in special shape • Rye-wheat brown bread with sunflower seeds, pumpkin seeds, linseed and sesame seeds • Fermented with yeast • Filled with different kind of fiber | |||
DARK RYE BREAD WITH PARBOILED FLOUR "ALBERTS" | • Long shaped light brown-bread • Covered with golden linseeds • Lighter than classical brown bread because baked with special flour | |||
DARK RYE BREAD | • Long-shaped rye meal brown bread covered with caraway • Classical brown bread with taste of nuts • Filled with different kind of fibre | |||
SHAPED RYE BREAD | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast | |||
RYE BREAD "BORODINA" | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough | |||
RYE BREAD "SENĀ" | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre | |||
WHOLE-GRAIN MILLS BROWN BREAD WITH SEEDS AND GRAINS | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | |||
CARROT-BREAD | • Sweet and sour bread with carrot • The most mildest sweet and sour bread | |||
RYE BREAD "MINHAUZENS" | • Sweet rye-bread made of meal • With juicy softness and strong flavor of brown-bread • Filled with different kind of fiber | |||
DARK RYE BREAD MADE OF PARBOILED FLOUR | • Rye meal bread • Baked right on clay without dark malt • Filled with different kind of fibre • Canon of Brown-bread in Latvia • Defended by regulations of European Union | |||
Real fine rye bread | The Real Fine Rye Bread is made exclusively of fine rye flour by using natural yeast, dulcified, fermented scald, as well as rye malt and caraway seeds. It is baked on a hearth in a wood-heated stove. | |||
Rye bread with Carrots | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. | |||
Picnic toasts with sour cream and onions | These toasts are made using freshly baked Lāči Real Fine Rye Bread. A wonderful, crunchy and tasty snack for the everyday and holidays. | |||
Picnic toasts with dried tomatoes | "Picnic toasts with dried tomatoes" are produced from freshly baked bread and their taste is supplemented by dried tomatoes. | |||
Picnic toasts with garlic | The assortment of toasts by "Lāči" is supplemented by "Picnic toasts" covered with a rich garlic layer topping. | |||
Real Rye Bread |