Showing 21-32 of 32 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Rye bread biscuits |  | ||
 | Naturally fermented rye bread |  | ||
 | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize |  | |
 | Frozen sour-Shaped rye bread with sprouted grains |  | ||
 | Fine rye bread toast with spicy cheese. |  | ||
 | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI |  | |
 | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. | | ||
 | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI | | |
 | BIO wholegrain rye flour 60%, natural yeast (BIO rye flour, water), BIO sugar, BIO rye malt, BIO cumin, salt |  | ||
 | BIO pellet wheat flour, water, BIO fermented malt, BIO sugar, BIO malt, salt, BIO garlic 4%. | | ||
 | "Picnic toasts with dried tomatoes" are produced from freshly baked bread and their taste is supplemented by dried tomatoes. | | ||
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2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
