Showing 21-32 of 32 items.
| Product name | Description | Product line | Company Title | |
|---|---|---|---|---|
 | Rye bread biscuits |  | ||
 |  | |||
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 | The Real Fine Rye Bread is made exclusively of fine rye flour by using natural yeast, dulcified, fermented scald, as well as rye malt and caraway seeds. It is baked on a hearth in a wood-heated stove. |  | ||
 | Frozen sour-Shaped rye bread with sprouted grains | | ||
 | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. | | ||
 | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize |  | |
 | Rye bread, sliced | Zeltene | | |
 | Shaped black rye bread, sliced | Melnā | | |
 | Lauku | | ||
 | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI |  | |
 | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI | |
2 Perses Street, Riga, LV-1442, Latvia
+371 67039400
+371 67039401
