Showing 1-20 of 32 items.
Product name | Description | Product line | Company Title | |
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WHOLE-GRAIN MILLS BROWN BREAD WITH SEEDS AND GRAINS | • Rye meal brown bread with sunflower seeds, linseed, Sesamum seeds and flaked grains of wheat • Low level of bread acidity (ph-6) • Filled with different kind of fibre | |||
Vita rye toast bread | ||||
Shaped rye bread with sprouted grains | Frozen sour-Shaped rye bread with sprouted grains | |||
Shaped black rye bread | Shaped black rye bread, sliced | Melnā | ||
SHAPED RYE BREAD | • Baked in specially made shape • Rye-wheat brown bread made of speciall flour • Fermented with yeast | |||
SELGA NATURE | Rye bread biscuits | |||
Rīgas form rye bread | Shaped bread, sliced | |||
Rye bread, SEVIŠĶĀ | Dough made by using ancestry methods - in wood barrels. Very creamy and bittersweet taste. Keeps fresh longer, don't lose it's taste. | LIEPKALNI | ||
Rye bread with sunflower seeds | Made after acient recipies, aromatic and sweer. Suitale for frosting. Reduced level of sourness - friendly for stomach. Leavened for 18 hours. | Ķekavas maize | ||
Rye bread Zeltene | Rye bread, sliced | Zeltene | ||
Rye bread with Carrots | Carrot Bread is a hand-baked soft rye bread based. A mild taste is obtained by adding healthy carrots, a rich source of vitamins that give the bread a much higher value and a unique taste. | |||
Rye bread | Naturally fermented rye bread | |||
Rye - bread "Strength" | Bread is made without wheat flour and yeast, with pure culture leaven. | LIEPKALNI | ||
Real rye bread crumbs | Small crumbs inspiring for great culinary achievements! Bread sponge or muffin, rye bread desert, bread soup or frying.... | |||
Real rye bread | ||||
Real fine rye bread | The Real Fine Rye Bread is made exclusively of fine rye flour by using natural yeast, dulcified, fermented scald, as well as rye malt and caraway seeds. It is baked on a hearth in a wood-heated stove. | |||
Real Rye Bread | ||||
RYE BREAD "SENĀ" | • Rye-bread from roughly milled flour with specific kind of juicy softness • Filled with different kind of fibre | |||
RYE BREAD "MINHAUZENS" | • Sweet rye-bread made of meal • With juicy softness and strong flavor of brown-bread • Filled with different kind of fiber | |||
RYE BREAD "BORODINA" | • Baked in special shape with taste of coriander • Top of bread covered with small grains of coriander • Coriander is being added to dough |