ORANGE CANDY

Product name

ORANGE CANDY

Product group Confectionery & Cocoa preparations
Product subgroup Sugar confectionery,
Caramel & Dragee
Product code 1702 90
Ingredients: white sugar, glucose syrup, water, acidity regulator – citric acid, natural food colouring – carrot extract, natural flavouring.
Product weight GROSS 100 Gram (g)
Storage terms (days) 270
Storage temperature min (C) -3
Storage temperature max (C) 18
Storage conditions Dry and cool place
Kind of packaging n/a
Company name Karameļu darbnīca
Registration number 43603063817
Address Jelgava, Rogu ceļš 11, LV3004

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